The 2-Minute Rule for crispy

The 2-Minute Rule for crispy

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This instance is from Wikipedia and should be reused less than a CC BY-SA license. Cooking time is reduced substantially, nevertheless the breading texture is far softer (fewer crispy

Weighing down the rice packs the rice jointly much more tightly since it sets within the fridge. What this means is you are able to Slice neater pieces and they'll crisp up better. Its also just normally really irritating after you get tiny unfastened bits of rice within the pan if youre frying up the rice cakes!

Nonetheless, presented the flavour of your rice cakes is fairly neutral instead of especially Asian, theres stacks of topping possibilities! Belows some Thoughts that arrive at mind:

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